[Microwave-roasted cumin potatoes]_ practices _ practice Daquan
Barbecue is a food that everyone particularly likes, but barbecue is unhealthy. If the food is burnt, it will be harmful to the body. If you use the microwave to roast, there is no such waste. Roasted potatoes are especiallyDelicious food, sprinkled with fragrant cumin, it is simply delicious on earth. So how should microwave roasted cumin potatoes be made?
Let’s find out with Xiaobian below.
Prepare fresh baby potatoes.
Prepare steamed fish stew oil, black pepper powder, cumin powder.
Gently scrape the potatoes (you can also remove them by hand), wash, and cut into small pieces.
Put the potatoes in a bowl, add steamed fish stew oil, mix well, and marinate for two hours.
Dishes taste: Cumin, main process: roasting, main ingredients: rhizomes, time required: 廿 minutes, difficulty of production: 400 grams of fresh potatoes prepared with common ingredients, a few drops of cooking oil, 3 teaspoons of steamed fish stew, cumin2 teaspoons, 2 teaspoons black pepper
2. Prepare steamed fish stew oil, black pepper powder, cumin powder.
3. Gently scrape the skin of the potato (you can also peel it off by holding it), wash it, and cut into small pieces.
4. Put potatoes in a bowl, pour steamed fish stew in oil, mix well, and marinate for two hours.
5. Heat the pan, add a small amount of oil, pour the potatoes, and fry over medium heat for 2 minutes.
6. Pour cumin powder and mix well.
7, pour in black pepper powder and crush well.
8. Put the mixed potato cubes into a large plate; send the plate into a microwave oven, and cook in a microwave thin barbecue grill for 6 minutes (or, microwave high-pitching for 3 minutes), and the potato skin will be wrinkled.
Cooking Guide 1. Pickling potatoes with raw soy sauce is fine.
2, fried potatoes do not need too much oil, potatoes do not stick to the pan.
3, fresh potatoes are relatively easy to cook, do not need to fry for too long, so as not to blame.
4, the new potatoes are slightly sweet, soaked in raw soy sauce, no need to add salt.